Category:

Fromage

64.99 incl. VAT

In stock online

In stock online

In stock in our outlets

In stock in our outlets

Find an outlet Find an outlet
Product price
incl. VAT
Additional options total:
incl. VAT
Order total:
incl. VAT
Age Suitability: 14 Years +
Category:
  • Order before noon from Monday to Sunday for next day delivery in Malta.
  • This item is available for delivery to all Malta & Gozo.
  • For deliveries in Gozo kindly see delivery section below.
  • Free delivery when spending €45 and over.
  • In-store pickup in Iklin outlet is also available at checkout (allow 24 hrs).

Description

Fromage

Fromage

You are a French cheesemaker in the early 20th century making, aging, and selling your artisanal cheeses. Become the most prestigious cheesemaker in all of France by running a highly successful creamery and crafting exceptional cheese.

Fromage

Fromage is a simultaneous worker-placement game where players place Workers to make cheese and gather resources from the quadrant of the board facing them. Once all players have placed their Workers, the board rotates, aging any cheese that was made, and presenting each player with a new quadrant to place Workers into.

Fromage

Score Prestige Points by selling cheese to the four locations, and by efficiently managing and upgrading your creamery.

Fromage
Fromage

 


  • Fromage is a simultaneous worker-placement board game featuring a rotating board that ages your cheese. Carefully plan which cheeses to make to efficiently manage the availability of your workers.

  • You\'ll be playing on a Tri-Layer Board that can be configured in any order. Slot Inserts into each quadrant to mix up the cheese spaces. With 5,424 possible setups, the game will never go stale!

  • Since all players take turns at the same time, Fromage condenses the feeling of a highly strategic euro-style game into just 30-40 minutes.

  • The most comparable game to Fromage is Tzok\'in because of its worker-aging mechanism, but fromage has less rules and faster gameplay.

  • You are a French cheesemaker in the early 20th century making, aging, and selling your artisan cheeses. Become the most prestigious cheesemaker in France by running a highly successful creamery and crafting exceptional cheese.